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風味小炒醬是中式料理(尤其是粵菜、川菜)中非常靈魂的萬用調味醬。它的
設計初衷是為了讓人在家炒菜時,不用手忙腳亂地狂加醬油、糖、鹽等十幾種
調味料,只需一兩匙,就能快速炒出餐館等級的「鑊氣」與層次感。
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蘇太風味小炒醬
配料:蝦皮、葵花籽、蘿蔔乾、豆豉、豆瓣醬、東古醬油、乾蔥,蒜頭,指天椒、糖、菜籽油
這款醬汁非常百搭,基本上「只要是熱炒類」都能派上用場: